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Specialized vanilla plantations
Premium Indonesian
Vanilla Beans
Meticulously Handpicked, Expertly Cured, and Ready for Global Export.
Discover the rich aroma and complex flavor profile that elevates culinary creations worldwide.
Product Overview & Key Features
Our Planifolia vanilla beans are meticulously cultivated and undergo a precise multi-stage curing process to develop their unique characteristics. Each bean is hand-selected to ensure optimal length, moisture, and a robust vanillin content, delivering an unparalleled aromatic and flavor experience.
Hand-Cured Perfection
Each bean undergoes a traditional, multi-month curing process, overseen by experts.
Rich Vanillin Profile
Guaranteed high vanillin content for superior aroma and flavor intensity.
Global Standard Compliance
Meets stringent international quality and food safety certifications for seamless export.
| Attribute | Description |
|---|---|
|
Type |
Vanilla Planifolia / Bourbon |
|
Length |
13-20 cm up |
|
Moisture Content |
30-38% |
|
Vanilin Content |
1.8-2.4% (lab-tested upon request) |
|
Colour |
Deep brown to black, oily and flexible |
|
Aroma |
Rich, Sweet, and Creamy |
|
Grading |
Gourmet / Grade A (split and non-split available) |
|
Origin |
Indonesia (Java) |
Additional Information
Packaging Options
Vacuum-sealed bags (100g, 500g, 1kg) and bulk packaging
Custom labeling available upon request
- All packaging is export-grade, designed to preserve freshness and aroma during international shipping.
Minimum Order & Delivery:
Flexible MOQ (sample order accepted)
- Delivery time: 7–14 days (depending on destination & shipment method)
- Shipping options: Air cargo / Sea freight / Courier (DHL, FedEx) / Pos Indonesia (EMS)
Available Upon Request:
Certificate of Analysis (COA)
Moisture Test Report
Phytosanitary Certificate
HS Code: 0905.10.00 (Vanilla Beans)
- HS Code: 0905.20.00 (Vanilla Powder)
- HS Code: 3302.10.00 (Vanilla Extract)